Chinese Food
All Recipes
Tofu brain
My baby likes tofu brain very much. Every time I go out to play, I have to drink a large cup. I bought the internal fat by chance. I didn't expect it would be a one-off success. The soup with braised kelp ribs at noon also tastes delicious.
Sweet and sour spareribs
It's sour and sweet. It's interwoven with meat, fragrance and bone. It forms a kind of delicious food with memory function
Cranberry nougat
I bought the nougat material years ago. I didn't expect to be caught with a bad cold all through the new year. It's not until this month that I'm in the mood to greet my friends in the refrigerator. Niuguatang has been made several times, and my... ...
Old Beijing fried noodles with soy sauce
As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
Three cup chicken
Three cups of chicken has a strong taste. It's more suitable for northern people's taste. Tender chicken, heavy seasoning, nine layer tower of fragrance make people salivate.
Braised eggplant
Mom's taste
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...
Simple apple pie
It takes a long time to boil and bake the stuffing, but the steps are very simple.
